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Martino offers three varieties of olive oil: Olive Pomace Oil, Extra Virgin Olive Oil and Extra Light Olive Oil, each designed for different cooking requirements.
Martino Olive Pomace Oil is specially suited for everyday Indian cooking, including deep frying and sautéing, thanks to its high smoke point and neutral flavour profile.
Martino Extra Virgin Olive Oil is cold-pressed from premium olives and is ideal for salad dressings, dips, drizzling over finished dishes and light sautéing.
Martino Olive Pomace Oil is available in 5-litre tins and 1-litre PET bottles. Martino Extra Virgin Olive Oil and Extra Light Olive Oil are available in 1-litre PET bottles.
You can contact Meraki Impex Pvt. Ltd. for distribution, trading and commercial enquiries.